Hainanese Mooncakes 海南酥盐月饼 (80g)
Storage
- 3 Days in Room Temperature
- 14 Days Refrigerated
Reheat
- Room Temperature: Microwave for 1 minute
- Refrigerated: Microwave for 2 minutes
- Recommend covering with a wet kitchen towel to retain moisture
Ingredients
Melon Seeds, Walnuts, Dried Tangerine, Sesame, Fried Shallots, Orange Peel & etc…
Traditional Mixed Nuts Mooncake 经典五仁月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, Almond, Walnut, Melon Seeds, Sesame Seeds
Traditional Low-Sugar White Lotus Paste Mooncake 低糖白莲蓉月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Melon Seeds
Traditional Single-Yolk White Lotus Paste Mooncake 单黄白莲蓉月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Egg Yolk, Melon Seeds
