传统月饼套组 Traditional Mooncakes Set

Price range: $20.80 through $35.80

Delivery & Collection from 1 September to 25 September

✨ Timeless flavours for a traditional Mid-Autumn celebration ✨

Thoughtfully curated for those who appreciate familiar classics, our Traditional Mooncake Collection is available in a choice of four or six pieces—perfect for gifting, sharing, and enjoying with family over tea 🌕💛

Traditional Mooncake Box of 4 includes:

🥮 2 Traditional Low-Sugar White Lotus Paste Mooncakes (低糖白莲蓉)
🥮 2 Traditional Single-Yolk White Lotus Paste Mooncakes (单黄白莲蓉)

Traditional Mooncake Box of 6 includes:

🥮 2 Traditional Mixed Nuts Mooncakes (五仁月饼)
🥮 2 Traditional Low-Sugar White Lotus Paste Mooncakes (低糖白莲蓉)
🥮 2 Traditional Single-Yolk White Lotus Paste Mooncakes (单黄白莲蓉)

A delightful collection of well-loved flavours, specially curated to bring warmth, tradition and togetherness to your Mid-Autumn celebration.

Category:

Traditional Mixed Nuts Mooncake 经典五仁月饼 (110g)

Storage

  • 2 Weeks Room Temperature (Sealed)
  • 3 Months Refrigerated (Once open, please refrigerate)

Reheat

  • Heat up in oven for 3-4 minutes

Ingredients 

Wheat Flour, Egg, Sugar, Maltose, Almond, Walnut, Melon Seeds, Sesame Seeds

 

Traditional Low-Sugar White Lotus Paste Mooncake 低糖白莲蓉月饼 (110g)

Storage

  • 2 Weeks Room Temperature (Sealed)
  • 3 Months Refrigerated (Once open, please refrigerate)

Reheat

  • Heat up in oven for 3-4 minutes

Ingredients 

Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Melon Seeds

 

Traditional Single-Yolk White Lotus Paste Mooncake 单黄白莲蓉月饼 (110g)

Storage

  • 2 Weeks Room Temperature (Sealed)
  • 3 Months Refrigerated (Once open, please refrigerate)

Reheat

  • Heat up in oven for 3-4 minutes

Ingredients 

Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Egg Yolk, Melon Seeds

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