Traditional Mixed Nuts Mooncake 经典五仁月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, Almond, Walnut, Melon Seeds, Sesame Seeds
Traditional Low-Sugar White Lotus Paste Mooncake 低糖白莲蓉月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Melon Seeds
Traditional Single-Yolk White Lotus Paste Mooncake 单黄白莲蓉月饼 (110g)
Storage
- 2 Weeks Room Temperature (Sealed)
- 3 Months Refrigerated (Once open, please refrigerate)
Reheat
- Heat up in oven for 3-4 minutes
Ingredients
Wheat Flour, Egg, Sugar, Maltose, White Lotus Paste, Egg Yolk, Melon Seeds








