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海 南 邁 • All Things Hainanese

*NOTE: Self Collection is not available on 4th May 2021. Kindly select another date for collection or opt for delivery services.

*Dakota MRT Exit B (Ground Level) at 12pm
(For other timing, kindly contact with us directly) 

Self Collection @ Dakota MRT Exit B - 12pm

ATH In-House Tea Blends

Honey Orchid Dancong has a distinct orchid and honey note that tails off with a clean, astringent taste. This makes Honey Orchid Dancong perfect for pairing with our Signature Yi Bua, or to balance off the rich tasting Hainanese mooncake. 
Honey Orchid Dancong is produced exclusively on Fenghuang Mountain in Chaozhou, Guangdong Province, China.

To brew Honey Orchid Dancong, add about a teaspoon of tea leaves to a standard mug of boiling water. Steep for about 30 - 45 seconds.


Honey Orchid Dancong Tea 蜜兰香单丛茶 (50g)


Dragon Well tea is one of the most famous teas from China. It can be easily identified by its long, flat leaves. You might feel like royalty while sipping on Dragon Well. It’s no surprise as this was one of Qianlong Emperor’s favourite teas! Dragon Well has a nutty note, which pairs well with the subtle flavour of peanut in our Signature Yi Bua. 
Dragon Well is produced exclusively in Hangzhou, Zhejiang Province, China.

To brew Dragon Well, add about a teaspoon of tea leaves to a standard mug of water that is about 70 degree celcius. (Tip: let your boiled water cool for 3-5 mins and the temperature should be just about right!). Steep for about 1 min.


Dragon Well Tea 龙井茶 (50g)

TEA-rific Bundle : Honey Orchid Dancong Tea 蜜兰香单丛茶 (50g) + Dragon Well Tea 龙井茶 (50g)

Traditional Peanut Sticks (200g)

Traditional Peanut Sticks (200g) x 2

Hainanese Gift Set (2 Yi Bua, 5 Pieces of Yi Bua Mochi, 1 Bua Art & 100ml Kaya)

Hainanese Gift Set + Honey Orchid Dancong Tea 蜜兰香单丛茶 (50g)

Dragon Well tea is one of the most famous teas from China. It can be easily identified by its long, flat leaves. You might feel like royalty while sipping on Dragon Well. It’s no surprise as this was one of Qianlong Emperor’s favourite teas! Dragon Well has a nutty note, which pairs well with the subtle flavour of peanut in our Signature Yi Bua. 
Dragon Well is produced exclusively in Hangzhou, Zhejiang Province, China.

To brew Dragon Well, add about a teaspoon of tea leaves to a standard mug of water that is about 70 degree celcius. (Tip: let your boiled water cool for 3-5 mins and the temperature should be just about right!). Steep for about 1 min.


Hainanese Gift Set + Dragon Well Tea 龙井茶 (50g)

Made with an outer layer of glutinous rice flour wrapped in banana leaf, biting into this chewy delicacy lets out a robust mix of flavours of grated coconut, peanut, sesame and ginger. 

Signature Yi Bua

Signature Yi Bua (Box of 5)

Signature Yi Bua (Box of 10)

Handmade with love, all natural and no preservatives.

Kaya (200ml)

A deconstructed version of our original Yi Bua recipe, our delicately created Yi Bua Mochi has a soft and light springy texture coated with peanut sprinkles that is filled with an explosion of flavours on the inside.

Yi Bua Mochi (Box of 12 pieces)

Soft & chewy glutinous rice kueh, fully covered with our speciality coconut fillings

Bua Art (Box of 3)

Ang Ku Kueh

Peanut (Box of 5)

Peanut (Box of 10)

Mung Bean (Box of 5)

Mung Bean (Box of 10)

Using your favourite Yi Bua’s ingredients, combined with our very own Butter cookie recipe, ATH presents — YB Cookie!

YB Cookies

- Yi Bua (Box of 10)
- Mochi (Box of 16)
- Bua Art (Box of 3)
- YB Cookie (tub of 28-30 pcs)
- Kaya (200ml)
- A loaf of traditional white bread
